A Weekend of Fun…And Not a Photo to Show

Happy Tuesday – hope you all had a nice weekend. I had a fabulous time seeing some great college friends, but not a second of it was caught on camera. We either didn’t have a camera or didn’t think to snap a shot. So now I will artfully describe for you what my weekend entailed and hopefully my wordy description will cut it.

Saturday morning I woke up a little late and was only able to squeeze in a 5-mile run before I had to head out. I had hoped for more, but took what I could get done.

On Saturday afternoon, I headed to Connecticut to my friend’s father’s house for a delightful little BBQ. At said BBQ, we had: chicken, burgers, veggies, burger, corn on the cob, and fruit salad. If that doesn’t scream good-0ld fashioned BBQ, I don’t know what does. It was perfection.

We spent the rest of the day hanging out and catching up, watching an adorable baby gurgle and laugh – you know, all the important stuff.

Alas, the day ended and it was time to think about dinner. Anyone who knows me well knows that this is pretty much how my day is split up: When is the next meal, where will it be, what will I eat and so on. Food rules my life. We headed to my other friend Kim’s house to pick her and determine where to go for dinner.

We hit up Butterfield 8 (yes, there is one in NYC) for a casual dinner  and spent the rest of the evening chatting and catching up.

Sunday I headed home and did laundry, cleaned, etc. for the rest of the day. I finished the evening by baking some delicious Banana Bread. I only remembered to take a “before” photo though.

Ingredients:

  • 1 1/2 c. whole wheat flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 2 eggs (beaten)
  • 1 c. mashed ripe bananas (3 medium or 2 large)
  • 1/2 c. agave nectar
  • 1/4 c. canola oil
  • A pinch of sea salt (1/16 tsp.)

Directions:

  1. Coat an 8x4x2-inch loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine whole wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt. Set aside.
  2. In a large bowl combine egg whites, banana, agave nectar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture into pan.
  3. Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread. The toothpick should come out clean.
  4. Cool in pan on a wire rack for approximately 10 minutes. Remove bread from pan and cool completely on the wire rack.

My weekend ended with Trueblood of course! I thought this week’s episode was REALLY good. And now all of  a sudden its Tuesday evening already!

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One response to “A Weekend of Fun…And Not a Photo to Show

  1. Sounds like a packed weekend! Gotta love it because the summer is winding down and I’m not ready to give up all my regular summer shenanigans… 😦

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