Tag Archives: Fred Lebow Classic

Running, Racing and Baking!

Hello all. It’s been a few days since I last checked in. So here’s a brief recap of my week:

Things started off reasonably calm on Monday at work and then proceeded to progress to crazy and hectic by Friday. I had dinner with some girl friends on Wednesday night at Galway Hooker. I thought the space was really warm and friendly, unfortunately the waitress not so much. She was kind of cold and seemed like she really didn’t care about whether we were happy or not, and didn’t really want to be there. The food was also just meh – nothing to write home about. I turned a salad into a wrap and it was just okay. They were also changing all the beers out, so my craving for a Blue Moon went unmet. I had wine instead.

On Thursday night, I headed to O’Hara’s for a goodbye happy hour for my supervisor. Her last day is next week, hence some of the recent hectic days and higher levels of stress. This bar did have Blue Moon available, so I fulfilled my craving a day late. However, after having three Blue Moons without any dinner, it was definitely time for this lightweight to head home. Thankfully Hubby met me out and drove my tipsy butt home.

Finally, on Friday Hubby and I headed to Wicker Park, a local bar in our neighborhood for a 1-hour free happy hour. My friend who lives upstate had won the happy hour a few weeks ago when he was in town and wasn’t going to be around to take advantage of it, so he passed it on to me (thanks Neil!). So we met up with a few friends for some free drinks and made it back home around midnight.

On Saturday, I picked up my race packet, cleaned the apartment, watched the news about Tuscon, made dinner and made cookies (more on those below).

Running Week in Review
I’ve also been pretty successful with running this week, despite all the craziness. On Monday and Tuesday,  I hit the gym for a quick 4 mile run each day on the treadmill. On Wednesday morning I ran another 4 miles along the city streets (which stunk, literally, because of all the huge piles of garbage), on then on Thursday morning I ran 6 miles pre-dawn with Kelly and Megan. I was supposed to run my long run on Saturday, but because of the snow forecasted, NYRR changed the race from Saturday to Sunday.

Race Recap: Fred Lebow Class – 5 Miler
On Sunday morning I woke up around 6 a.m. and began my prep process. While the race was going to be 5 miles, I wanted to run a total of 11 miles for the day, to stick with my training plan. So I headed out around 7:15 to get a few miles in beforehand as a warm up. I got in about 3.5 miles, met up with Kelly, and we headed into our corral. It was COLD. Once we stopped running, all my warm-up quickly slipped away. We jumped around to try to stay warm and then finally we started.

Kelly and I managed to stay near each other for a few minutes, but then the crowds engulfed us and we were split up. My legs felt a bit heavy throughout the race, but especially between mile 2-3. It seemed to take forever. At one point, I also could not manage to get away from a man who was grunting and snorting like an angry dog. It was sort of distracting.

I don’t really have my splits because I left my Garmin running during my warm up miles and the race, so things were a little off. Mile 3 felt slower than normal and mile 4 was rough. However, then all of sudden we were almost done! So  I tried to kick it in harder and power through the finish. According to NYRR’s results page, I ran it in 38:49, which is a 7:45 minute mile average pace. I just can’t seem to get below a 7:41 average pace!

How have you increased your speed? Or what do you tell yourself during a run to make yourself push harder?

After the finish, I caught up with Kelly again and we ran a few additional miles. My total mileage for the day was 11.16 miles. Total weekly mileage was: 29.29 miles. Hit my target again!

Chewy Chocolate Chip Oatmeal Cookies
Rewind just a bit…on Saturday night, while Hubby watched the Jets, I decided to make some oatmeal chocolate chip cookies. I used this recipe, but  substituted white flour for wheat flour.

They were very chewy and yummy. I actually almost ate one as pre-race fuel, but waited until after the race. 🙂

How was your weekend?! Do you run outside during the winter or do you stick to the treadmill?

Hope you had a great one!!

Advertisements