I remember that about a year ago I was very excited to try the new Blossom Restaurant that had opened up on the UES. But my plans kept changing and I kept pushing things back, so that finally when I had a day figured out, the restaurant was CLOSED!! Sadness. I still plan to make it to one of the other Blossom sites in NYC, but imagine my excitement when I found out that another vegan restaurant was opening on the UES. V-Note!
And as fate would have, this new restaurant is owned by the same owners of Blossom. Who knows what happened to the one on the UES and why it left so quickly, all I care about is that they brought in a new place!
And then a few months back, I happened to see a Groupon for V-Note and I pretty much HAD to buy it. Last weekend I was finally able to use the Groupon when I went with a few friends to V-Note for the first time. I made a reservation the day before – yes, they do accept them. And we arrived at 7 p.m.
We were seated pretty much right at the front in a nice little booth spot, but I wish I had explored the location a little more. The three of us ordered the Roasted Pumpkin and Sweet Potato Gnocchi for an appetizer, along with a bottle of the Pizzolato Cabernet, while we waited for our fourth.
She arrived just as our appetizer and wine arrive and we all dug in. The appetizer was delicious, as was the wine. I forgot to snap a photo of our app. We were all very excited for the next course.
For my main meal, I ordered the Chile Relleno – a baked poblano pepper stuffed with vegetable ratatouille and cheese, spinach citrus rice, tomato coconut cream, and pineapple salsa. It was seriously AMAZING!! I was thrilled with my choice and think if (and when) I go back again, I may order it again!
Everyone else also enjoyed their meals – I believe they ordered the Mushroom Walnut Ravioli, Medallione Au Poivre, and I can’t recall the last one. But I had a taste of each one and they were all good! Here is mine:
As we were eating our dinner, we saw a couple order a delicious looking dessert and we all decided we had to have it.
Mmmm Dark Chocolate Fondue – very nice!! The dipping choices were mainly fruit. Surprisingly, I really like the pineapple with the dark chocolate, but not the melon. Overall they were ALL yummy!
All in all, this restaurant was delicious. The service was a little bit slow, but we weren’t in a rush, so it didn’t really matter. The atmosphere is also posh and more upscale than I expected. I’ve been to a few vegan restaurants, so I was expecting a more casual mish-mosh of design. I would completely recommend this restaurant to vegans, vegetarians and meat eaters. It was that good! Enjoy!!