Happy Thursday – we are flying through this week! Well, at least my week is flying anyway. One thing that is inching along , rather than flying by – my recovery from all my spills and injuries this past weekend. I am itching to go for a run, but between my still swollen toe and the ache in my back from falling down the stairs, it just isn’t time yet and it’s killing me!
So I began another runless day yesterday with boring cereal for breakfast. I wasn’t feeling oatmeal at all or taking a picture of my breakfast.
For lunch I had a nice peanut butter and apricot jelly sandwich with a side of carrots.
Afternoon snacks were Chobani with granola (no pic) and then this juicy fella.
Good idea hubby! Sometimes I get so stuck on a routine I forget to try different fruits and veggies. Hubby picked up some peaches last week and I fully enjoyed this one. Yum!
I headed home after work feeling a bit bummed because I wouldn’t be enjoying a nice post-work run. Instead I focused on dinner.
I made baked haddock with lemon, butter, salt and pepper and topped with some parmesan cheese. It was pretty good, but I’ve decided I think tilapia is my favorite fish. I don’t like really fishy fish.
What is your favorite fish? Any suggestions I should try?
I also made a side of pan-fried veggies with a hint of soy sauce. So colorful!
And then, since I had some extra time because I didn’t go for a run. I made a quick dessert.
Flourless Peanut Butter Cookies! I first saw this recipe on Tina’s blog, but she took it from Julie’s blog. These were delish. My oven always overcooks things a bit, so I took these cookies out about 1 minute early and they were so moist inside, just the way I like it!
I like quick and easy desserts like this. Even better, the no-bake desserts. I think I’ll go on a hunt for a few no-bake recipes to try. 🙂
I hope I can get back to running again soon, or else I’ll need to put some elastic bands on my pants. Have a great day all!