Tag Archives: snacking

Snack Attack!

Good morning all. It’s Tuesday and I’m hoping today’s work day goes by as fast as yesterday’s. I was pretty busy. And I can’t believe it’s already mid-March. I’ve officially become a weather stalker – checking weather.com multiple times throughout my day. I can’t believe how nice the next few days are supposed to be. I’m hoping the rain will hold off until at least Sunday so I can get my nice long run in on Saturday.

If that isn’t beauty, I don’t know what is!

So I’ll just do a quick recap of yesterday’s eats. Breakfast was Kashi Heart to Heart Cinnamon cereal.

I went with a light lunch after all the eating and drinking this past weekend. I was still feeling a little bit tired and decided some veggies would help. I had a salad with romaine lettuce, carrots, cheddar cheese, walnuts, artichoke hearts and chickpeas with balsamic vinaigrette.

My afternoon snack was Chobani yogurt with some Galaxy Granola and Kashi Go Lean cereal.

After work I headed to the gym since raindrops were falling on my head and I didn’t feel like running my 4 miles in the rain. I did a nice, easy 4 miles on the treadmill in 34:22.

Then I headed home with the fullest intention of starting dinner as soon as I got in. However, I started uploading photos from the bridal shower and bachelorette this weekend, while snacking on some Life cereal and before I knew it, I was kind of full. Not good. I totally had a snack attack without even realizing it.

I made dinner anyway, with the hope that maybe I would be hungry later. I tried out this recipe from Cooking Light.com.

Parmesan Chicken and Rice

Yield: 4 servings (serving size: about 1 cup)


  • 1  tablespoon  olive oil
  • 1/2  cup  chopped onion
  • 1  teaspoon  bottled minced garlic
  • 1/2  teaspoon  dried thyme
  • 1  (8-ounce) package presliced mushrooms
  • 3/4  pound  skinless, boneless chicken breast, cut into bite-sized pieces
  • 1/2  cup  dry white wine
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  freshly ground black pepper
  • 1  cup  uncooked instant rice
  • 1  cup  fat-free, less-sodium chicken broth
  • 1/2  cup  (2 ounces) grated fresh Parmesan cheese
  • 1/4  cup  chopped fresh parsley


Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates.

Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Stir in cheese and parsley.

I had to cook everything a little bit longer than indicated, but it came out pretty well.

It will be my lunch for today though, since I really only ate a few spoonfuls last night because I was so full. Seriouly – Life cereal is addicting. I may not be buying it again. I just happened to spot it at the grocery store and felt a sudden urge to buy it.

How do you keep from snacking before dinner? Or is there a go-to snack you eat that isn’t too filling?

It looks like a beautiful day outside! I’ve got an 8 mile training run on my marathon training plan today, so I’m hoping I can get a quick Central Park run in before it gets dark out tonight.

Have a great Tuesday all – enjoy the lovely weather if you’ve got it!

Avoid Noshing till Nausea

Happy Friday everyone!! Who else is soo happy?! And who else is dreading the thought of snow this weekend? I have an 11 mile run planned for tomorrow morning and I’m not sure what’s going to happen with that. It may have to be postponed until Sunday morning depending on the weather.

How was everyone’s Thursday? Mine was pretty good – it started out with a nice breakfast of a honey wheat double fiber English muffin with peanut butter and banana and a side of light cranberry juice with orange juice.

Then yesterday afternoon was very snack-filled. I don’t know why I was so hungry, but it started off with me snacking on my granola bar at 10:30, following by an early lunch at 12:30 of a salad with romaine lettuce, carrots, cheddar cheese, chickpeas, peas and artichoke hearts. I apologize – I left my camera at home today, so I can’t upload my pictures from yesterday.

After lunch from about 1:00 – 4:30 I proceeded to eat: a big bag of blueberries, two Lindt Lindor Dark Chocolate Truffles, a small bag of walnuts and raisins and a Larabar.

I know – that is a lot of afternoon snacking. I just could  not stop. Do you ever have days when you seem to be constantly hungry? Yesterday was out of control and then when I headed to the gym after work I felt super full.

The gym was dead, so I managed to work in my required 6-mile run in 52:34. I was happy with that, considering I had quite a full belly.

Before my afternoon of noshing, I had texted Hubby to ask him to take out two frozen burger patties for dinner. I decided to give him the meat he so dearly loves and claims he needs. But as I approached home, I felt less thrilled by the idea of a big burger sitting in my tummy.

When I walked into the apartment, I finally realized just how excited Hubby was for his meat — he had stopped and picked up a tomato (to slice and put on his burger), a large bun (since I don’t eat my burger with a bun we don’t keep buns in the apt. regularly) and a new jar of small pickles for sandwiches or burgers. Clearly, he was preparing for full enjoyment of this meal. I had to laugh. 🙂

And so we cooked up some burgers and had a nice side salad to go along with it. As you can see, mine is sans bun – it ends up being just too much food for my tummy with a bun. And lord knows my tummy was at its limit already.

Please note how delicious these pickles look! Good job on the pickles Hubby. He got “bread and butter” which I like, but never think to buy.

Mmmm those pickles hit the spot. I seriously think that I love or could love any kind of pickle. They are just soo good. What about you – do you like bread and butter or are you more of a dill person? I will eat whatever kind of pickle you send my way!

And for dessert I had a handful of these:

I know – a lot of food for one day. So today is going to be a bit leaner. Well… breakfast didn’t really start out that way, but that’s tomorrow’s post.

So what are your plans for the weekend? As I mentioned, I need to run a nice 11-miler, per my training plan. I seem to have a slight problem with my training plan… I can’t seem to run 5 days a week. So far, all I’ve been managing is 4 days. I had lofty dreams of getting up this morning to run a quick 3 miles outside –  in the dark. But then the alarm went off and it was pitch black and I snoozed instead. By then it was too late to even attempt the gym. And I’ve got a work happy hour to attend tonight, so I can’t sneak it in later. Argh!

For my first marathon, I only ran 4 days a week and that worked. But with my new goal of trying to BQ, I feel I need to be running more.

And advice? If you’ve followed a training plan – how do you ensure you meet your weekly mileage, run the full amount of days, etc.? Or do you not let it bother you if you don’t stick to the plan?

Other than trying to work in an 11-mile run somewhere around the forecasted snow this weekend, I plan to read these:

Oh yeah – I’ve got some magazines to catch up on! Apparently, people know me pretty darn well. I received Runner’s World as a gift from my cousin and cousin-in-law this Christmas (thanks Linda and Chris). Linda loves running marathons and tried to get me to run one for years by talking about what a great experience it was and sending me a gift subscription to Runner’s World every year. Well – I’m not sure if it was the magazine, her recaps or my own desire that finally got me to run one…maybe all of it combined.

And my Aunt and Uncle got me a gift subscription to Fitness this Christmas too (thanks Aunt Pat and Uncle Pete)!  Apparently, I make my interests pretty well-known to everyone. 🙂

Lastly, I signed up for Cooking Light one day in the fall when I found a one-year subscription deal for only $5 (a steal)!

Oh my – I’ve got some serious reading to do! Not to mention that I’m about 100 pages away from finishing The Historian and I literally can not put it down . You guys are going to want to put this one on your list for sure…and move it right to the top. I also think I heard that it’s being made into a movie, so you’ve got to read it before it comes out!

Other than that, I plan to clean, hang with Hubby and hopefully finally go see Avatar. I kn0w – yes, we are the last people in the country to see it.

What are your weekend plans! Whatever you’ve got planned – enjoy it and travel safely through the snow, if it’s headed your way.