Good morning all. How is your Tuesday going? So far mine is okay. I went to bed at a decent hour last night, so I was able to catch up on some of my sleep. However, Mr. Murphy did try to get me up at 5:00 a.m. this morning, which was not appreciated. I really hate when he decides he wants some attention bright and early in the morning.
Did everyone make it through their Monday okay? Mine was a little tough because I was so exhausted. I started off the day with an easy breakfast because I had zero motivation – Kashi Heart to Heart cereal with almond milk and cranberry juice.
It wasn’t a thrilling breakfast, but it was all I could manage. I trudged through the day still feeling a little bit sore from my 20 mile run on Saturday. I didn’t even change out of my sneakers once I got to work.
Lunch was also less than exciting. It was some Triscuits with Laughing Cow Light Swiss Cheese and a small bag of carrots.
My afternoon snacks were Chobani yogurt with Kashi Go Lean Cereal and an unphotographed apple.
As the work day came to a close I actually started dreading my run for that evening. I was contemplating moving my 8 mile run up to last night because there was a threat of rain on the radar, but once I got home and changed I knew that 5 miles was going to be my max.
I set out for a run along the East River and hoped my lingering soreness wouldn’t make things too difficult. After a few minutes my legs actually started feeling better – maybe I was working some of the residual tightness out. Here are my stats from the run:
Mile 1 – 8:23
Mile 2 – 8:09
Mile 3 – 8:11
Mile 4 – 8:01
Mile 5 – 8:11
Total mileage – 5.05 miles in 41:20. Average pace was 8:11 minute miles.
I’m glad I forced myself to get out there. I was really thinking about taking another rest day. Hopefully today I can will myself out for my 8 mile run. For some reason, 8-mile mid-week runs have been sounding so daunting as of late. But the truth is, my marathon training schedule isn’t half as intense as some other runners I follow. My highest weekly mileage of my training is scheduled for next week and it’s only 45 miles. I follow this runner, who is tapering now and has 50 miles as part of her taper plan!! Or this runner who crushes long runs left and right, even when she’s NOT training for a marathon.
It leads me to question if I’m doing or have done enough to help push me toward a BQ. I know that each runner is different and that for me, running really high mileage would put a lot of strain on my body (not mention being able to find the time). I’m running more miles this time around than I did for my first marathon training – that is for sure. But I’m nowhere near an average of 55-70 miles a week, like other runners who have qualified for Boston.
Plus, I was chatting with one of Hubby’s bestfriends this weekend and he told me he has a few friends who participate in triathalons and couldn’t qualify for Boston. Eeek – what makes me think I can come even close to qualify if these tough and toned athletes couldn’t do it?!
As you can tell, I’m having some doubts and starting to get pretty nervous. How do you cope with doubts/nerves about upcoming races or goals you’ve set?
After my run I rolled my legs out a bit with my marathon stick and it felt AMAZING!! Then I made us an easy dinner of pork chops with a side salad on the George Foreman.
A little A-1 sauce on the side. BTW – I love A-1. I could put it on anything, much like ketchup. Mmm soo good!
Then for dessert I ate a pusty.
I’m pretty sure this is an upstate NY dessert. Hubby’s mom picked up some pusties while we were there this weekend and sent two home with us. It’s basically a small custard pie with various fillings. Hubby and I both love the vanilla-filled pusties. I think the name “pusty” sounds kind of weird, but they are really delicious.
Exhaustion began to take over shortly after dinner. I made it until around 9:45 and then called it quits.
I hope you all have a nice Tuesday – hopefully my 8 miler tonight isn’t too painful. Have a good one!